Fat-Filled Milk Powder

Fat-filled milk powder is produced by adding vegetable oil to skimmed milk powder, which is made by removing the cream from fresh milk and then evaporating the remaining liquid. The vegetable oil used in fat-filled milk powder production is typically palm oil, but other types of vegetable oil can be used as well. The oil is added to the milk powder in a controlled manner to ensure that the fat content is consistent throughout the product. The resulting fat-filled milk powder can then be used in a variety of food products, such as baked goods, dairy products, and processed foods.

Fat-filled milk powder is used as an ingredient in a variety of food products, including baked goods, confectionery, ice cream, and beverages. Its high fat content gives it a creamy texture and enhances the flavor of the final product. Additionally, it provides functional benefits such as improved stability and increased shelf life.