Skimmed Milk Powder

Skimmed milk powder, also referred to as non-fat dry milk powder, is a dairy product that has undergone the process of spray-drying to remove most of its water content. Its widespread use in the food industry as an ingredient in various products, including bakery items, confectionery, processed meats, and more, has made it a key component of many food production processes.

One of the significant advantages of skimmed milk powder is its adaptability. It can be reconstituted with water to create liquid milk or utilized as a dry ingredient in recipes directly. This makes it a convenient choice for manufacturers who desire to incorporate the benefits of milk into their products without the perishability of fresh milk.

Moreover, skimmed milk powder has a prolonged shelf life when stored appropriately, making it a suitable ingredient for products requiring an extended shelf life. As it has a low moisture content, it is a cost-effective substitute for other dairy products, which are more expensive to store and transport.