About Milk Powder
Milk powder, also known as powdered milk, is a dehydrated dairy product that is made by removing the moisture content from fresh milk. This process involves evaporating the milk and then spray-drying the resulting liquid to produce a fine, free-flowing powder. Milk powder is a versatile ingredient that is widely used in the food industry to make a variety of products such as baked goods, confectionery, and baby food. It is also a popular choice for consumers who are looking for a convenient, long-lasting alternative to fresh milk.
There are several types of milk powder available on the market, each with its own unique characteristics and applications. The most common types of milk powder are skimmed milk powder, whole milk powder, and buttermilk powder. Skimmed milk powder is made by removing the cream from fresh milk, while whole milk powder is made by evaporating whole milk. Buttermilk powder is made by drying the liquid left over after churning butter from cream. Each type of milk powder has its own specific uses, with skimmed milk powder being commonly used in low-fat dairy products, whole milk powder used in baking, and buttermilk powder used in making cultured dairy products.
Manufacturing Process
Raw milk collection - separating the milk into cream and skim milk, pasteurizing and concentrating the skim milk, and then drying it to make milk powder. The powder is then packaged and stored until it is ready for consumption.
