Milk powder is an incredibly versatile ingredient that can be used in a variety of ways in the production of canned milk. It is commonly used as a source of dairy solids, which contribute to the creamy texture and rich flavor of canned milk products. Additionally, milk powder can improve the nutritional value and extend the shelf life of canned milk, making it a valuable ingredient for manufacturers. Milk powder is available in a range of types and compositions, allowing manufacturers to tailor their use of the ingredient to the specific needs of their product. With its many benefits and applications, milk powder is a key ingredient in the production of high-quality canned milk products.
Skimmed milk powder (SMP) is a widely used dairy product that is created by removing the water and fat from fresh milk. The resulting dry powder is used in a variety of applications, from food and beverage manufacturing to direct consumer use. One ty...