Skimmed Milk Powder - Medium Heat

Skimmed milk powder (SMP) is a widely used dairy product that is created by removing the water and fat from fresh milk. The resulting dry powder is used in a variety of applications, from food and beverage manufacturing to direct consumer use. One type of SMP is medium heat skimmed milk powder, which is produced by heating the milk to a specific temperature during processing. This type of SMP is commonly used in the manufacture of baked goods, confectionery, and other food products.

The process of producing medium heat skimmed milk powder involves heating the milk to a temperature of around 70-75 degrees Celsius for a short period of time, before spray-drying the milk into a powder form. The medium heat process is designed to provide a product with a longer shelf life, improved solubility, and increased heat stability. These properties make medium heat skimmed milk powder an attractive option for use in food manufacturing, as it can improve the texture, taste, and nutritional profile of a variety of products.