Ready-to-drink (RTD) liquid milk and beverages are a convenient and popular way for people to enjoy the goodness of milk while on the go. To enhance their nutritional profile and sensory appeal, many manufacturers incorporate milk powder into their formulations. Milk powder, made by evaporating liquid milk, is a concentrated source of nutrients, including calcium, protein, and vitamins, and adds a creamy, rich texture and flavor to beverages. Its versatility allows for the creation of a wide range of products, from classic dairy-based drinks to innovative plant-based alternatives. In this article, we explore the various ways in which milk powder can be used in RTD liquid milk and beverages and its benefits for both manufacturers and consumers.
Whole milk powder medium heat is a versatile ingredient that has a range of applications in the food industry. It is made by spray-drying fresh pasteurized whole milk and is a popular choice among food manufacturers due to its long shelf life and eas...
Whole milk powder instant is a popular ingredient in the food industry due to its convenience and versatility. It is made by removing water from fresh, pasteurized whole milk and then using a special drying process that results in a fine powder that...
Skimmed milk powder (SMP) is a widely used dairy product that is created by removing the water and fat from fresh milk. The resulting dry powder is used in a variety of applications, from food and beverage manufacturing to direct consumer use. One ty...