Skimmed Milk Powder Codex

Skimmed milk powder (SMP) is a dairy product that is produced by removing the water and fat from fresh milk, leaving behind a dry powder that contains all of the nutrients found in milk. This dry powder is commonly used in various applications, including food and beverage manufacturing and direct consumer use.To ensure the quality and safety of SMP, the Codex Alimentarius Commission has established standards for the product. SMP that meets the Codex standard is considered to be of high quality and suitable for a wide range of applications.

The Codex standard for SMP sets out specific requirements for the composition, physical properties, and microbiological safety of the product. This includes minimum protein content, maximum moisture content, and limits on the presence of bacteria and other contaminants. SMP that meets the Codex standard is considered to be safe and of high quality, making it a preferred choice for use in food and beverage manufacturing. The standard also helps to ensure consistency in the quality and properties of SMP produced around the world, making it easier for manufacturers to source the product they need for their applications.