Milk Permeate Powder 85

Milk Permeate Powder 85 is a dairy ingredient that is made by removing the lactose, protein, and fat from milk permeate. Milk permeate is a byproduct of the dairy industry that is produced during the process of making cheese or casein. It is a pale yellow, free-flowing powder that has a mild dairy flavor and is rich in milk sugars and minerals. Milk permeate powder 85 is also a great source of minerals such as calcium, phosphorus, and potassium. These minerals are important for maintaining strong bones and teeth and supporting many other bodily functions. The powder is also a good source of lactose, which is a natural sweetener that can be used to enhance the flavor of many different foods. 
Milk permeate powder 85 is a versatile ingredient that is used in a wide range of food products. It is commonly used as a substitute for other dairy ingredients such as skim milk powder, whey powder, and lactose. The powder is easy to handle and has excellent solubility, making it ideal for use in a variety of applications, including baked goods, confectionery, dairy products, and beverages. In the bakery industry, milk permeate powder 85 is commonly used as a dough conditioner to improve the texture, volume, and overall quality of baked goods. It can also be used as a partial substitute for wheat flour, which can help reduce costs and improve the nutritional profile of baked goods. In the confectionery industry, milk permeate powder 85 is used to enhance the flavor and texture of candies, chocolates, and other sweets. The powder can be used to make creamy fillings, nougat, and fudge, and it can also be used as a coating for candy.