Potassium caseinate is a versatile and functional ingredient used in the food industry. It is derived from casein, a protein found in milk, and is commonly used as an emulsifier, stabilizer, and thickener in various food products such as dairy, bakery items, confectionery, and beverages. Its ability to improve texture, enhance flavor, and extend shelf life makes it a popular choice among food manufacturers.
Potassium caseinate finds its applications in a wide range of food products such as cheese, yogurt, bakery items, chocolates, candies, coffee, and tea. It acts as a stabilizer and thickener in dairy products, a dough conditioner in bakery items, an emulsifier in confectionery products, and a foam stabilizer in beverages. Overall, potassium caseinate is an essential ingredient that helps to improve the quality and shelf life of food products, making it a valuable component of the food industry.
Suitable Applications
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