Whole Milk Powder - 28%

Whole milk powder 28% is a popular ingredient in the food industry due to its versatility and nutritional value. It is made by removing water from fresh, pasteurized whole milk, resulting in a shelf-stable powder with a long shelf life. This type of milk powder contains around 28% milk fat and is a rich source of protein, calcium, and other essential nutrients.
Whole milk powder 28% is used in a wide range of food products, including baked goods, confectionery, dairy products, and beverages. It is often used in the production of cheese, yogurt, and ice cream in the dairy industry. In the baking industry, it is used as a replacement for fresh milk, providing a consistent flavor and texture to baked goods. It is also used in confectionery products such as chocolates, candies, and other sweet treats. Additionally, it is commonly used in the production of nutritional supplements and infant formulas. Overall, whole milk powder 28% is a valuable ingredient that adds nutritional value and enhances the flavor and texture of various food products.