Instant whey protein concentrate is a high-quality protein source that is commonly used in the food industry. It is made by removing the lactose and fat from whey, leaving a concentrated protein powder that is rich in amino acids. Instant whey protein concentrate is a popular ingredient in a wide variety of food and beverage applications due to its versatility and nutritional value.
In the food industry, instant whey protein concentrate is commonly used in the manufacture of sports nutrition products, protein bars, and protein shakes. It can also be used as a functional ingredient in bakery, confectionery, and meat products. Instant whey protein concentrate can improve the nutritional profile of a product by adding high-quality protein without adding excess calories, making it an attractive option for health-conscious consumers. Its versatility also allows it to be used in a variety of applications without affecting the taste or texture of the final product.
Overall, instant whey protein concentrate is a valuable ingredient in the food industry due to its high-quality protein content and versatility. It is commonly used in sports nutrition products and protein shakes, as well as in a variety of food applications. Its ability to improve the nutritional profile of a product while maintaining its taste and texture make it a popular choice for health-conscious consumers and food manufacturers alike. Whether you're a food manufacturer or a fitness enthusiast, instant whey protein concentrate is a versatile and valuable ingredient that can be used in a wide range of applications.
Typical Composition | Â |
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Moisture | 6.5% Max |
Fat | 8,5% Max |
Protein in dry matter | 80% Min |
Lactose | 6% Max |
Ash | 3,5% Max |
pH | 6,0 - 7,0 |