Sweet whey powder is a versatile and popular ingredient in the food industry. It is made by drying the liquid whey that is left over after milk has been turned into cheese. Sweet whey powder is known for its sweet and mild flavor, making it a favorite ingredient in a wide variety of food and beverage applications. It is also a rich source of protein, making it an excellent choice for athletes and fitness enthusiasts looking to boost their protein intake.
One of the most common uses of sweet whey powder in the food industry is in the manufacture of baked goods, confectionery, and dairy products such as ice cream and yogurt. It can be used as a flavor enhancer, a texture improver, and a source of nutrition. Sweet whey powder can also be used as a standalone product, either for direct consumption or as an ingredient in protein shakes and other nutritional supplements. Its versatility and nutritional value make it an attractive option for food manufacturers looking to add flavor, texture, and nutrition to their products.
Typical Composition | Â |
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Moisture | 4,0% Max |
Fat | 1,5% Max |
Lactose | 72% - 80% |
Protein | 11% Min |
Ash | 7% - 8% |
Solubility Index ml | 1,25 Max |
pH | 6,1 - 6,5 |
Titratable Acidity | 0,15 Max |