Whey permeate powder is a dairy product that is made by drying the liquid that is left over after milk has been processed into cheese. This powder is rich in lactose and minerals, making it a valuable ingredient in the food industry. It is also a cost-effective alternative to other dairy ingredients, making it a popular choice for food manufacturers.
Whey permeate powder is commonly used in a variety of food applications, including bakery, confectionery, and meat products. It can be used as a flavor enhancer, a binder, and a source of nutrition. Whey permeate powder can also be used as a partial replacement for other dairy ingredients, such as milk powder or whey protein concentrate, without sacrificing taste or texture. Its versatility and cost-effectiveness make it an attractive option for food manufacturers looking to add value to their products. Whether you're a food manufacturer or a health-conscious consumer, whey permeate powder is a versatile and cost-effective ingredient that can be used in a wide range of applications.
Overall, whey permeate powder is a valuable dairy ingredient that can improve the nutritional value, taste, and texture of a wide range of food products. Its cost-effectiveness and versatility make it an attractive option for food manufacturers looking to add value to their products. Whether you're using it as a flavor enhancer, binder, or source of nutrition, whey permeate powder is a valuable ingredient that can help take your food products to the next level.
Typical Composition | Â |
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Moisture | 3.5% Max |
Fat | 1,5% Max |
Lactose | 77% Min |
Protein | 4% Max |
Ash | 7% Max |
pH | 5,8 - 6,7 |