Lactose

Lactose is a naturally occurring sugar found in milk and dairy products that is used as a versatile and functional ingredient in the food industry. It is used as a sweetener, flavor enhancer, and bulking agent in various applications, including baked goods, confectionery, and dairy products. In addition to its functional properties, lactose is also a popular ingredient in infant formula, providing a source of nutrition for babies who are unable to digest other milk sugars. Lactose is a valuable ingredient in the food industry due to its versatility and functional properties, which make it an attractive option for food manufacturers looking to add value to their products.
Overall, lactose is a versatile and functional ingredient that can improve the taste, texture, and nutritional value of food products. Its ability to enhance flavor and act as a bulking agent in certain applications makes it a popular choice among food manufacturers. Furthermore, lactose is an essential ingredient in infant formula, providing a source of nutrition for babies who are unable to digest other types of milk sugars. With its many uses and functional properties, lactose is a valuable ingredient in the food industry that can be used in a wide range of applications.